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–+ servings
Baked Italian Sub Sandwiches

Easy Baked Italian Sub Sandwiches Brimming with Cheesy Goodness

This easy recipe for Baked Italian Sub Sandwiches transforms simple ingredients into a cheesy delight, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Submarine Sandwich Rolls Substitute with ciabatta or hoagie rolls for different textures.
  • 8 slices Provolone Cheese Can be swapped with mozzarella or cheddar.
  • 8 slices Salami Other cured meats like turkey or roast beef can be used.
  • 8 slices Ham Consider leaner meats for a healthy alternative.
  • 8 slices Pepperoni Omit or reduce for less heat.
  • 0.5 cup Roasted Red Peppers Can use fresh bell peppers instead.
  • 1 small Red Onion Thinly sliced; substitute with green onions for a milder taste.
  • 0.25 cup Banana Peppers Other pickled peppers can be used for variation.
  • 0.5 cup Black Olives Omit or replace with green olives if preferred.
  • 1 tablespoon Italian Seasoning Italian herbs can be mixed fresh if desired.
  • 3 tablespoons Olive Oil Can be replaced with melted butter for a richer taste.
  • 2 cups Shredded Mozzarella Cheese Substitute with a dairy-free cheese for a vegan option.
  • Marinara Sauce Optional for dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and position a baking rack in the center.
  2. Slice each submarine sandwich roll lengthwise, creating a pocket. Arrange cut-side up on a parchment-lined baking sheet.
  3. Layer provolone cheese slices on the bottom half of each roll.
  4. Add two slices each of salami, ham, and pepperoni on top of the provolone.
  5. Distribute roasted red peppers, red onion, banana peppers, and black olives over the meats.
  6. Sprinkle Italian seasoning on top of the fillings for added flavor.
  7. Drizzle olive oil over the top of the sandwich fillings.
  8. Top with shredded mozzarella cheese, covering all fillings.
  9. Place the top halves of the rolls back on and gently press down.
  10. Bake in the oven for 15-20 minutes until cheese is melted and bubbly.
  11. Allow sandwiches to rest for about 5 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 400mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap sandwiches tightly and place in a freezer-safe bag for up to 2 months.

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