Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash mixed greens thoroughly and spin dry. Dice avocado, slice cucumber diagonally, and halve cherry tomatoes. Thinly slice red onion and soak in cold water for 10 minutes, then drain.
- In a large bowl, combine mixed greens, diced avocado, halved cherry tomatoes, sliced cucumber, and soaked red onion.
- Sprinkle crumbled feta cheese over the salad.
- Whisk together olive oil and lemon juice in a small bowl, adding salt and pepper to taste.
- Drizzle dressing over the salad and gently toss using tongs.
- Serve immediately in bowls or on a platter.
Nutrition
Notes
Store leftover salad in an airtight container for up to 1 day; keep dressing separate.
