Begin by bringing a large pot of salted water to a boil. Add protein pasta and cook until al dente, then drain and rinse under cold water.

Combine Greek yogurt, mayonnaise, vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice and salt in a mason jar or bowl, and mix until creamy.

In a mixing bowl, add cooled pasta, drained tuna, minced garlic, sliced scallions, and diced cucumber, mixing gently.

Pour dressing over the pasta mixture and gently stir to combine without breaking up the tuna too much.

Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.