Wash and thinly slice the cucumbers, aiming for ¼ inch thick slices. In a large mixing bowl, combine sliced cucumbers with chopped red onion, fresh dill, and parsley.

Crumble the feta cheese over the mixed vegetables in the bowl and gently fold it into the salad.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.

Drizzle the prepared dressing over the salad and toss everything gently to coat.

Allow the salad to rest for 10 to 15 minutes before serving to let the flavors meld.