Ingredients
Equipment
Method
Step-by-Step Instructions for Whipped Hot Chocolate
- In a medium mixing bowl, add hot chocolate mix and cold heavy cream, then stir briefly before using a hand mixer or whisk.
- Using a hand mixer, whip the mixture on medium-high speed for about 2-3 minutes until soft peaks form.
- Heat chocolate milk in a saucepan over medium heat for about 3-4 minutes until warm, stirring gently.
- Pour the warmed chocolate milk into a mug, filling it about three-quarters full.
- Spoon or pipe the whipped mixture on top of the warm chocolate milk.
- Enjoy your whipped hot chocolate right away!
Nutrition
Notes
For best results, chill the cream before whipping and avoid over-whipping to keep texture light and airy.
