Delightful Strawberry Cheesecake Dip: No-Bake Indulgence

Enjoy a creamy Strawberry Cheesecake Dip that's a perfect no-bake treat for any occasion.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 dips

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces cream cheese softened
2 cups confectioner's sugar no substitutes
1 teaspoon vanilla extract can replace with almond extract
1 cup heavy cream can replace with whipped topping

For the Topping

1/2 cup strawberry jam can use any fruit jam

Equipment

Mixing Bowl
Hand mixer
spatula
shallow serving bowl

Method

Step‑by‑Step Instructions for Strawberry Cheesecake Dip

Soften the cream cheese by letting it sit at room temperature for about 1 hour.
Mix the softened cream cheese, confectioner's sugar, and vanilla extract in a bowl.
Whip the heavy cream in a separate bowl until medium peaks form.
Fold the whipped cream into the cream cheese mixture gently.
Spread the mixture into a shallow serving bowl and top with strawberry jam.
Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving.

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