Ingredients
Equipment
Method
Step-by-Step Instructions for Santa Snowball Punch
- In a large punch bowl, combine cranberry nectar with seedless red raspberry jam. Whisk until smooth and the jam is fully dissolved, about 2-3 minutes. Pour in chilled lemon-lime soda gently and stir lightly.
- Using an ice cream scoop, scoop out balls of vanilla ice cream (about 8-10 snowballs) and place them on the surface of the punch, ensuring the ice cream is frozen solid.
- Ladle the Santa Snowball Punch into festive glasses, ensuring each serving gets a generous scoop of ice cream on top. Serve immediately to enjoy while cold.
Nutrition
Notes
For best results, keep all ingredients chilled and prepare the punch base ahead of time without ice cream to maintain its texture until serving.
