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–+ servings
Raspberry Angel Food Cake

Delightful Raspberry Angel Food Cake for a Guilt-Free Treat

Indulge in the light and airy Raspberry Angel Food Cake, a guilt-free treat that enhances the classic with fresh raspberries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 large Egg Whites room temperature
  • 1 cup Granulated Sugar fine sugar preferred
  • 1 cup Cake Flour sifted
  • 1 cup Fresh Raspberries thaw and drain if using frozen
For Topping (Optional)
  • 1 tablespoon Powdered Sugar for dusting
  • 1 cup Whipped Cream dairy-free alternative optional

Equipment

  • Electric mixer
  • Angel food cake pan
  • sifter
  • spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) with the rack in the center.
  2. Whip egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
  3. Sift cake flour over egg whites and gently fold in.
  4. Fold fresh raspberries into the batter without crushing them.
  5. Pour batter into an ungreased pan and bake for 30-35 minutes until golden.
  6. Invert the pan onto a cooling rack immediately to cool completely.
  7. Run a knife around the edges, remove from pan, and serve with powdered sugar and whipped cream.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 28gProtein: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For best results, ensure mixing bowls and beaters are grease-free. Store leftovers in an airtight container.

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