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Passion Fruit Iced Tea

Delightful Passion Fruit Iced Tea for Refreshing Summer Sips

Enjoy this refreshing Passion Fruit Iced Tea, perfect for summer sips. Quick and easy to prepare, it's a crowd-pleaser with tropical flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 3 cups Boiling Water
  • 3 bags Black Tea Bags
For Sweetness
  • 1/4 cup Sugar Can substitute with honey or agave syrup
For the Flavor Burst
  • 6 Passion Fruits Cut in half, scoop pulp and seeds

Equipment

  • kettle
  • heatproof container
  • spoon
  • Ice Cube Tray

Method
 

Step‑by‑Step Instructions
  1. Start by bringing 3 cups of water to a rolling boil in a kettle or saucepan.
  2. Carefully pour the hot water over 3 black tea bags in a heatproof container and steep for 3-4 minutes.
  3. Remove the tea bags and stir in 1/4 cup of sugar until fully dissolved.
  4. Cut 6 ripe passion fruits in half and scoop out the pulp and seeds into the sweetened tea.
  5. Let the tea cool to room temperature before refrigerating for at least 30 minutes.
  6. Fill tall glasses with ice cubes and pour the Passion Fruit Iced Tea over the ice.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 24gPotassium: 100mgSugar: 22gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

For best taste, avoid mixing in the passion fruit pulp until you're ready to serve to maintain its texture and flavor.

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