Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine vegan cream cheese, culinary matcha powder, lemon zest, and a pinch of salt and pepper. Blend until smooth.
- Trim the crusts off the bread slices and cut into desired shapes.
- Thinly slice the cucumber into delicate rounds using a mandoline or sharp knife.
- Spread matcha cream cheese on one slice of bread, layer cucumber slices, and top with another slice of bread.
- Slice the assembled sandwiches into smaller pieces and garnish as desired.
- Refrigerate the sandwiches for at least 30 minutes before serving.
Nutrition
Notes
For optimal freshness, prepare the filling just before assembling the sandwiches. Adjust herbs for flavor variations according to preference.
