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+ servings
Matcha Cucumber Tea Sandwich

Delightful Matcha Cucumber Tea Sandwich for Vibrant Brunches

Enjoy a refreshing and elegant Matcha Cucumber Tea Sandwich, perfect for brunch gatherings with a unique flavor twist.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 sandwiches
Course: Lunch
Cuisine: Vegan
Calories: 120

Ingredients
  

For the Bread
  • 6 slices Soft Rye or Whole Wheat Sandwich Bread Thinly sliced; gluten-free option available.
For the Filling
  • 1 medium Cucumber Crisp and refreshing.
  • 8 ounces Vegan Cream Cheese Must be plant-based.
  • 1 teaspoon Culinary Matcha Powder High-quality for best flavor.
  • 0.5 teaspoon Lemon Zest Brightens the flavor.
  • 1 tablespoon Fresh Dill Substitute with mint or basil if desired.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.
For Garnish (Optional)
  • Edible Flowers or Extra Dill Provides elegant presentation.

Equipment

  • Mandoline slicer
  • Cutting Board
  • sharp knife
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine vegan cream cheese, culinary matcha powder, lemon zest, and a pinch of salt and pepper. Blend until smooth.
  2. Trim the crusts off the bread slices and cut into desired shapes.
  3. Thinly slice the cucumber into delicate rounds using a mandoline or sharp knife.
  4. Spread matcha cream cheese on one slice of bread, layer cucumber slices, and top with another slice of bread.
  5. Slice the assembled sandwiches into smaller pieces and garnish as desired.
  6. Refrigerate the sandwiches for at least 30 minutes before serving.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal freshness, prepare the filling just before assembling the sandwiches. Adjust herbs for flavor variations according to preference.

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