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–+ servings
Guava White Tea Lemonade

Delightful Guava White Tea Lemonade for a Refreshing Twist

A refreshing Guava White Tea Lemonade recipe perfect for hot days, offering fruity flavors and a lower-sugar option.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 0.5 cups Hot Water Acts as the base for brewing.
  • 1 tea bag White Tea Provides the primary flavor; consider green tea for a twist.
  • 1 tablespoon Honey Optional; adds sweetness.
For the Lemonade
  • 1 cups Guava Juice Opt for 100% juice without added sugars.
  • 0.5 cups Lemon Juice Freshly squeezed juice delivers the best flavor.
  • 1 cups Ice Cubes Essential for keeping your drink cool.
Optional Additions
  • Extra Fruits Enhance flavor with strawberries, mangoes, or coconut milk.

Equipment

  • Large measuring cup
  • Pitcher
  • Ladle or spoon

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, heat ½ cup of water to boiling. Stir in the optional honey until dissolved. Add the white tea bag and steep for 10 minutes.
  2. After 10 minutes, add ½ cup of ice directly to the brewed tea. Let it steep for an additional 10 minutes with the ice.
  3. Remove the tea bag and pour the brewed tea into a pitcher. Add the guava juice and freshly squeezed lemon juice, stirring vigorously.
  4. Serve over ice cubes, enjoying the vibrant pink color and refreshing taste.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgSugar: 18gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Use high-quality white tea bags for the best flavor. Adjust honey for sweetness as per taste. Fresh lemon juice is key for vibrant flavor.

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