Delightful Blueberry Lemon Pancake Bites for Busy Mornings

These Blueberry Lemon Pancake Bites combine comforting pancakes with vibrant lemon and blueberries, perfect for busy mornings and kid-friendly!

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Prep Time 10

Cook Time 14

Cooling Time 5

Total Time 29

Servings: 24 bites

Course: Breakfast

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 cups All-Purpose Flour Can substitute with gluten-free flour blend if needed.
1 cup Granulated Sugar Can be reduced or replaced with a sugar alternative.
2 tsp Baking Powder Ensure fresh for effective leavening.
1 tsp Baking Soda Ensure fresh for effective leavening.
1/2 tsp Salt No substitutions required.
1 cup Buttermilk Can substitute with 1 cup milk + 1 tbsp lemon juice or vinegar.
2 large Large Eggs Use room temperature for best results.
1/2 cup Melted Butter Ensure warm but not too hot.
1 tbsp Fresh Lemon Juice Fresh is always better than bottled.
1 tsp Lemon Zest Fresh is always better than bottled.
2 cups Fresh Blueberries Toss in flour before adding to prevent sinking.

Equipment

mini muffin tin

Method

Step-by-Step Instructions for Blueberry Lemon Pancake Bites

Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until evenly mixed.
In a separate bowl, whisk together the buttermilk, large eggs, melted butter, lemon juice, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined.
Carefully fold in the fresh blueberries and lemon zest, ensuring they are evenly distributed throughout the batter.
Spoon the batter into each muffin cup about three-quarters full.
Place the muffin tin in the preheated oven and bake for 10-14 minutes, checking with a toothpick for doneness.
Once baked, let the muffin tin cool on a wire rack for about 5 minutes before removing the bites.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These pancake bites can be kept at room temperature in an airtight container for 2 days, in the fridge for 5 days, or frozen for up to 3 months. Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes.

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