Delight in Whipped Pink Lemonade – Your Summer Creamy Treat

Enjoy the refreshing and creamy Whipped Pink Lemonade, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink

1 cup Pink Lemonade Concentrate Fresh lemonade can be a delightful substitute.
1 cup Cold Milk Can use almond, oat, or coconut milk for plant-based option.
2 cups Vanilla Ice Cream Can swap with frozen whipped topping for a lighter option.
1/4 cup Raspberry Syrup or Puree Strawberry syrup or blended strawberries can create unique flavors.
1 tsp Lemon Zest Optional, enhances citrus kick.

For the Topping

Whipped Cream Luscious topping for added creaminess.
Fresh Raspberries and Lemon Slices Garnish that provides color and freshness.

Equipment

blender
Glass

Method

Step-by-Step Instructions

In a blender, combine pink lemonade concentrate, cold milk, and vanilla ice cream. Blend on high for 30-45 seconds until smooth and creamy.
Drizzle raspberry syrup or puree along the inside of each glass for presentation.
Pour the lemonade mixture over the raspberry swirl in each glass.
Gently swirl the mixture with a spoon or skewer.
Top with whipped cream and drizzle with raspberry syrup or lemon curd.
Garnish with fresh raspberries and lemon slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Chill ingredients before use and serve immediately for the best flavor.

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