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Raspberry Peach Lemonade

Delight in Homemade Raspberry Peach Lemonade for Summer Refreshment

This refreshing Raspberry Peach Lemonade combines tart raspberries, sweet peaches, and zesty lemon for a perfect summer drink.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Puree
  • 1 cup Fresh Raspberries Fresh or frozen
  • 2 pieces Ripe Peaches Thinly sliced
For the Lemonade
  • 4-6 lemons Freshly Squeezed Lemon Juice Approximately 1 cup needed
  • ½-1 cup Granulated Sugar (or Honey) Adjust to taste
  • 4 cups Water (or Sparkling Water) Sparkling adds fizz
For Serving
  • Ice Cubes For serving
  • Fresh Mint Leaves For garnish

Equipment

  • blender
  • Fine Mesh Sieve
  • Large pitcher

Method
 

Step-by-Step Instructions
  1. Wash 1 cup of fresh raspberries and slice 2 peaches, discarding the pit.
  2. Blend the raspberries and peaches until smooth, then strain through a fine-mesh sieve if desired.
  3. Combine the fruit puree with the juice of 4-6 lemons and mix in ½ to 1 cup of sugar or honey until dissolved.
  4. Add 4 cups of cold water, stirring to combine, and taste to adjust sweetness.
  5. Chill in the fridge for at least 30 minutes, then serve over ice cubes and garnish with mint leaves.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 17gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe fruits for the best flavor and adjust sweetness to your preference. Optionally substitute water with sparkling water for a fizzy drink.

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