Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Potato Burgers
- Prepare the Sweet Potatoes: Peel and cube the sweet potatoes. Heat olive oil in a pan, add sweet potatoes with Cajun spice, and sauté until tender.
- Blend the Ingredients: Transfer cooled sweet potatoes to a blender. Add chickpeas, garlic, scallions, cilantro, tomato puree, and miso. Pulse until chunky.
- Form the Patties: Divide the mixture into four portions and shape into patties, ensuring they hold together.
- Fry the Burgers: Add olive oil to the pan and fry the patties until golden brown and crispy on both sides.
- Serve Your Delicious Sweet Potato Burgers: Serve on toasted buns with toppings like avocado or lettuce.
Nutrition
Notes
Store cooked Sweet Potato Burgers in an airtight container for up to 3 days. Reheat in a pan or use the oven for frozen burgers.
