Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare your lemonade base using 8 cups of your preferred lemonade. Refrigerate for at least 30 minutes.
- Wash and slice 4 to 5 ripe peaches, setting aside ¼ for garnishing.
- Blend sliced peaches with 1 cup of lemonade and fresh mint for 30-45 seconds.
- Strain the blended mixture through a fine strainer into a pitcher.
- Stir in remaining lemonade and garnish with additional peach slices and lemon wedges.
- Serve over ice and garnish each glass with peach slices and mint.
Nutrition
Notes
Make ahead for convenience and store in the fridge for 5-7 days. Adjust sweetness and enjoy variations like adding sparkling water or vodka.
