Start by placing your gluten-free OREO cookies into a food processor. Pulse until the cookies are finely crushed, resembling sand, for about 30 seconds.

In a mixing bowl, combine the cookie crumbs with softened cream cheese. Using a fork or spatula, blend them together until the mixture is smooth and homogenous.

Using your hands, scoop out the mixture and roll it into 1-inch balls. Place each formed ball onto a parchment-lined baking sheet.

Pop the baking sheet into the freezer for about 15 minutes to firm up the Gluten-Free OREO Balls.

While the balls are chilling, prepare to melt your chocolate. Place your chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between.

Once the balls are firm and the chocolate is melted, dip each ball into the chocolate and place it back on the parchment-lined baking sheet.

After coating all the balls, drizzle any leftover melted chocolate over the top and sprinkle with crushed gluten-free OREO cookies, if desired.