Deliciously Creamy Butterfinger Dip You'll Love in Minutes

This no-bake Butterfinger Dip is a creamy, satisfying dessert that combines peanut butter and whipped cream, perfect for any gathering.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Heavy Whipping Cream Ensure it’s cold for best results.
1/2 cup Brown Sugar Can substitute with granulated sugar.
8 oz Cream Cheese Use full-fat for ultimate flavor.
1 cup Peanut Butter Opt for smooth or crunchy based on preference.
1 bag Butterfinger Bits About 1.5 cups; other candy bars can be substituted.

For Serving

1 pack Vanilla Wafers Perfect for dipping.
1 medium Apple Slices A fresh option.
1 cup Pretzels Add a salty crunch.
1 pack Graham Crackers Fantastic match for the dip.

Equipment

Mixing Bowl
Electric mixer
spatula
serving bowl

Method

Step-by-Step Instructions

In a large mixing bowl, combine 1 cup of heavy whipping cream and 1/2 cup of brown sugar. Whip on medium-high speed until stiff peaks form, about 3 to 5 minutes.
Add 8 oz of softened cream cheese and 1 cup of peanut butter to the whipped cream. Mix on low speed until smooth and fluffy.
Gently fold in 3/4 of the Butterfinger bits using a spatula.
Scoop the Butterfinger dip into a serving bowl and sprinkle the reserved 1/4 of the Butterfinger bits on top.
Serve immediately or chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

This dip can be prepared a day in advance and stored in an airtight container in the fridge.

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