Begin by taking your softened cream cheese and placing it in a large mixing bowl. Using an electric mixer, beat the cream cheese on medium speed until it becomes creamy and smooth, which should take about 2 minutes.

Gradually add the dry sugar cookie mix to the bowl, continuing to mix until fully combined and there are no streaks left, creating a thick, frosting-like consistency.

Once your mixture is smooth, it’s time to add the Cool Whip. Use a rubber spatula to gently fold in the Cool Whip, ensuring you maintain the light and fluffy texture.

Add half of your colorful sprinkles into the mixture during this step for that fun, festive touch.

After your Sugar Cookie Dip is fully combined, transfer it to an airtight container for chilling. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.

If desired, let it sit at room temperature for about 10 minutes before serving to achieve the perfect texture.