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Strawberry Shortcake Chia Pudding

Delicious Strawberry Shortcake Chia Pudding for Guilt-Free Bliss

Savor the refreshing flavors of Strawberry Shortcake Chia Pudding, a guilt-free dessert packed with superfoods.
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Prep Time 15 minutes
Refrigeration Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Coconut Milk Opt for thick coconut milk or use almond milk for a lighter touch.
  • 0.5 cup Almond Milk (unsweetened) Any preferred milk alternative can work.
  • 0.25 cup Chia Seeds These tiny superfoods provide texture and thickness.
For the Topping
  • 1 cup Strawberries (organic) Always choose organic to limit pesticide exposure.
  • 0.5 cup Macadamia Nuts (raw, unsalted) Provides healthy fats and a buttery texture.
  • 0.25 cup Shredded Coconut
  • 1 scoop Vital Proteins Collagen Peptides (optional) Skip for a vegan version.

Equipment

  • medium mixing bowl
  • Whisk
  • spatula
  • food processor

Method
 

Step‑by‑Step Instructions for Strawberry Shortcake Chia Pudding
  1. In a medium mixing bowl, pour in thick coconut milk and unsweetened almond milk. Whisk vigorously for about 30 seconds until well combined.
  2. Stir in chia seeds into the milk mixture. Mix thoroughly for about one minute until the chia seeds are evenly distributed.
  3. Cover the bowl tightly and refrigerate for at least two hours, or overnight for best results.
  4. In a food processor, pulse macadamia nuts with shredded coconut and sea salt until resembling fine crumbs.
  5. Layer the chilled pudding in serving glasses with sliced organic strawberries and macadamia nut crumble.
  6. Garnish with additional strawberries and store in the refrigerator if prepping for later.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 5mgPotassium: 300mgFiber: 6gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

The pudding can be prepared ahead of time for quick breakfasts or snacks throughout the week. It stores well in the fridge for up to 3 days.

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