Delicious Strawberry Crumble Chia Pudding You’ll Love

This Strawberry Crumble Chia Pudding is a quick, easy, and fiber-rich breakfast that's both delicious and healthy.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 2 cups

Course: Breakfast

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

1/4 cup Chia Seeds
1 cup Soy Milk or any non-dairy milk
1/2 cup Plain Soy Yogurt or soy-free options
1 cup Strawberries fresh or a mix of frozen and freeze-dried

For the Sweet Topping

1/4 cup Medjool Dates chopped
2 tbsp Maple Syrup or alternatives like agave syrup
1/4 cup Blanched Almonds can substitute with pecans or sunflower seeds

For the Crunchy Crumble

1/2 cup Oats
1/4 cup Shredded Coconut
1/4 tsp Salt to enhance flavors

Equipment

blender
large bowl
Mini Food Processor
serving cups

Method

Preparation Steps

In a blender, combine strawberries, milk, yogurt, maple syrup, freeze-dried strawberries, shredded coconut, vanilla extract, and a pinch of salt. Blend on medium speed until smooth.
Whisk in chia seeds gradually in a large bowl. Cover and let rest for 5 minutes, then stir and refrigerate for at least 1 hour until thick.
Prepare the crunchy topping by pulsing blanched almonds, oats, shredded coconut, chopped dates, and a pinch of salt until a coarse crumble forms in a mini food processor.
Assemble by layering pudding and crumble in serving cups, finishing with a sprinkle of crumble and fresh strawberries.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 300mgFiber: 10gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Store pudding and crumble separately in airtight containers for freshness. Mix before serving for the best texture.

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