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–+ servings
Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack, perfect for satisfying cravings without the guilt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Can use ground oats for a finer texture
  • 1 scoop Protein Powder Use your favorite flavor
  • 1/2 cup Almond Butter Peanut butter can be used instead
For Sweetness & Binding
  • 1/4 cup Honey Maple syrup or agave can be used for a vegan option
For Flavor
  • 1 cup Chopped Strawberries Ensure they are well-drained if using frozen strawberries
  • 4 oz Cream Cheese Use softened cream cheese for better mixing

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and prepare your countertop for mixing.
  2. In a large mixing bowl, combine the rolled oats and protein powder and mix well.
  3. Add almond butter and honey to the dry ingredients, stirring until a thick dough forms.
  4. Gently fold in the chopped strawberries and softened cream cheese until evenly mixed.
  5. Roll the mixture into small balls, roughly 1 inch in diameter, and place on a parchment-lined baking sheet.
  6. Chill the balls in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 10gProtein: 4gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 40IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

These Strawberry Cheesecake Protein Balls can be stored in an airtight container for up to a week in the fridge or frozen for longer storage.

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