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Strawberry Cheesecake Fat Bombs

Delicious Strawberry Cheesecake Fat Bombs for Guilt-Free Indulgence

These Strawberry Cheesecake Fat Bombs are a creamy, low-carb treat that satisfies sweet cravings without the guilt.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Freeze-Dried Strawberries powdered
For the Flavor
  • 1 tsp Vanilla Extract
  • 2-4 tbsp Monk Fruit Sweetener adjust to taste

Equipment

  • food processor
  • Mixing Bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions for Strawberry Cheesecake Fat Bombs
  1. Soften the cream cheese by allowing it to sit at room temperature for about one hour or microwave for 30 seconds.
  2. Powder the freeze-dried strawberries using a food processor until fine, about 30-60 seconds.
  3. Mix the softened cream cheese, strawberry powder, vanilla extract, and monk fruit sweetener in a bowl until uniform and creamy.
  4. Form the mixture into bite-sized balls, approximately 1-inch in diameter, and place on parchment paper.
  5. Chill the formed fat bombs in the refrigerator for about 20-30 minutes until firm.
  6. Store chilled fat bombs in a zip-top bag or airtight container in the freezer or refrigerator.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.6mg

Notes

Ensure cream cheese is fully softened for a smooth blend. Adjust sweetness to taste and store in an airtight container to maintain freshness.

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