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–+ servings
Orange Glazed Salmon

Delicious Orange Glazed Salmon Ready in Just 15 Minutes

Quick and tasty Orange Glazed Salmon recipe featuring a sweet citrus glaze, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon the star of the dish, yielding a flaky texture when cooked properly.
  • to taste Salt enhances flavor; feel free to adjust to your taste.
  • to taste Pepper adds seasoning; substitute with lemon pepper for a fresh twist.
For the Glaze
  • 1/4 cup Orange Juice fresh-squeezed juice is best.
  • 2 tablespoons Honey a natural sweetener that enriches the glaze; maple syrup can be used for a different sweetness.
  • 2 tablespoons Soy Sauce opt for low-sodium soy sauce for a lighter option.
  • 2 cloves Garlic provides an aromatic depth; use garlic powder as an alternative if fresh garlic isn't on hand.
  • 1 tablespoon Cornstarch optional thickening agent for a velvety glaze; omit if you prefer a thinner sauce.
For Cooking
  • 2 tablespoons Butter adds rich flavor; substitute with olive oil for a healthier preparation.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Orange Glazed Salmon
  1. Begin by heating a large skillet over medium-high heat. Add butter or olive oil to the skillet, letting it melt and become bubbly. This should take about 1-2 minutes.
  2. While the skillet is heating, season your salmon fillets with salt and pepper. Once the skillet is ready, carefully place the salmon skin side up into the pan. Cook for 3-5 minutes until the salmon is golden brown.
  3. Gently flip the salmon fillets to the other side and let them cook for an additional 3-4 minutes. Ensure the internal temperature reaches 145°F.
  4. Once cooked, remove the salmon fillets from the skillet and tent them with foil to keep warm. Lower the skillet heat to medium.
  5. In a small bowl, whisk together orange juice, honey, soy sauce, and minced garlic. Optionally add cornstarch mixed with water for a thicker sauce.
  6. Pour the glaze mixture into the same skillet, stirring constantly and heating until it becomes hot and slightly thickened, about 30-60 seconds.
  7. Return the salmon fillets to the skillet, placing them in the sauce and coating them generously with the glaze. Cook for an additional minute.
  8. For an added touch, consider garnishing your Orange Glazed Salmon with fresh orange slices or herbs. Transfer to a serving plate.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgSugar: 10gVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to avoid overcooking.

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