Go Back
–+ servings
Keto Cheesecake In a Mug

Delicious Keto Cheesecake In a Mug Ready in 1 Minute

A quick and easy Keto Cheesecake in a Mug that satisfies sweet cravings in just 1 minute, perfect for low-carb diets.
Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 1 minute
Cooling Time 15 minutes
Total Time 2 minutes
Servings: 1 mug
Course: Desserts
Cuisine: Keto
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 2 oz Cream Cheese Softened, use full-fat for best texture
  • 1 large Egg Beaten well
  • 2 tbsp Sweetener (Erythritol or Stevia) Adjust to taste
  • 0.5 tsp Vanilla Extract Opt for pure vanilla for richer taste
  • 1 tbsp Almond Flour (Optional) Can be omitted for a fluffier result
For Toppings (Optional)
  • to taste Fresh Berries Adds a fruity burst
  • to taste Keto Chocolate Drizzle Use sugar-free chocolate
  • to taste Sugar-Free Whipped Cream Adds creaminess without extra carbs

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug or ramekin, combine the cream cheese, beaten egg, sweetener, and vanilla extract. Mix until smooth and creamy.
  2. If using, stir in the almond flour for added texture. Ensure the mixture remains smooth.
  3. Microwave the cheesecake on high for approximately 60 seconds. Check for doneness at 50 seconds to avoid overcooking.
  4. Let the cheesecake cool for a moment, or refrigerate for 10-15 minutes for smoother texture.
  5. Add desired toppings like fresh berries, keto chocolate drizzle, or sugar-free whipped cream and serve.

Nutrition

Serving: 1mugCalories: 300kcalCarbohydrates: 5gProtein: 6gFat: 27gSaturated Fat: 15gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

Use full-fat cream cheese for creamiest texture. Keep an eye on cooking time to prevent dryness.

Tried this recipe?

Let us know how it was!