Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew the Green Tea: Heat water to 175°F and pour over tea bags in a heatproof container. Steep for 3 minutes, then remove bags and cool.
- Prepare Strawberry Puree: Wash and hull strawberries, blend until smooth, then strain through a sieve.
- Sweeten and Reduce: In the saucepan with puree, add sugar and lemon juice, boil, then simmer for 7-8 minutes until thick.
- Combine and Serve: Mix cooled green tea with strawberry puree, serve over ice, and garnish if desired.
Nutrition
Notes
Keep leftover iced tea in an airtight container for up to 5 days. Freeze in ice cube trays for longer storage.
