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Homemade Peanut Butter Cups

Delicious Homemade Peanut Butter Cups for Gifting & Sharing

Homemade Peanut Butter Cups are easy to make and perfect for gifting, with a creamy filling and rich chocolate coating.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Creamy Peanut Butter Consider using natural peanut butter for a healthier option.
  • 1/2 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1 cup Powdered Sugar Sweetens the filling and helps achieve a smooth texture.
  • 1/2 cup Graham Cracker Crumbs Substitute with crushed cookies for variation.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
  • 1/4 teaspoon Kosher Salt Flaky sea salt can be sprinkled on top for garnish.
For the Chocolate Coating
  • 8 ounces Dark (70% cocoa) Chocolate Bars Using quality chocolate yields better results.
  • to taste Flaky Sea Salt Adds a finishing touch and crunch.

Equipment

  • Double boiler
  • mini muffin tin
  • Heatproof Bowl

Method
 

Step-by-Step Instructions for Homemade Peanut Butter Cups
  1. Prepare Double Boiler: Fill a pot with water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn't touch the water.
  2. Melt Chocolate: Add chopped dark chocolate to the bowl and stir continuously as it melts over the simmering water (about 5-7 minutes). Remove from heat and let cool slightly.
  3. Mix Filling: In a separate mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, graham cracker crumbs, vanilla extract, and kosher salt. Mix until smooth.
  4. Assemble Cups: Line a mini muffin tin with paper liners, spoon a layer of melted chocolate at the bottom, then add a layer of peanut butter filling.
  5. Top with Chocolate: Drizzle more melted chocolate over the top and smooth the surface, ensuring no filling is exposed.
  6. Chill: Refrigerate for at least 1-2 hours until the chocolate is fully set.
  7. Garnish: Sprinkle a tiny pinch of flaky sea salt on each cup after they are set.
  8. Serve or Store: Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 3mg

Notes

These homemade peanut butter cups are perfect for any occasion and can be stored in the fridge or freezer.

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