Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Prepare your ingredients: wash and chop bell peppers, broccoli, carrots, and snap peas into bite-sized pieces. Mince garlic and slice onion.
- Heat the pan: place a large skillet or wok over medium-high heat and add oil. Wait until it shimmers.
- Sauté the aromatics: add onions and minced garlic, stirring for about 1-2 minutes until fragrant.
- Add the vegetables: toss in bell peppers, carrots, broccoli, and snap peas. Stir-fry for 4-5 minutes.
- Incorporate your protein: add tofu, chicken, or shrimp, and cook for another 3-5 minutes.
- Season the stir-fry: drizzle soy sauce over ingredients and mix for another minute.
- Garnish & serve: transfer stir-fry to a serving dish and sprinkle with sesame seeds and green onions.
Nutrition
Notes
High heat is essential for perfect texture. Don't overcrowd the pan and feel free to customize ingredients based on preference.
