Go Back
+ servings
null

Delicious Homemade Comfort Food to Savor Every Bite

This Quick & Easy Veggie Stir-Fry recipe is a vibrant celebration of fresh vegetables, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300

Ingredients
  

For the Stir-Fry
  • 2 pieces Bell Peppers sliced
  • 2 cups Broccoli cut into florets
  • 2 pieces Carrots thinly sliced
  • 1 cup Snap Peas
  • 1 piece Onion sliced
  • 2 cloves Garlic minced
  • 2 tablespoons Soy Sauce consider low-sodium
For Optional Protein
  • 1 block Tofu marinated
  • 1 cup Chicken diced
  • 1 cup Shrimp peeled and deveined
For Optional Garnish
  • 2 tablespoons Sesame Seeds
  • 2 tablespoons Green Onions sliced

Equipment

  • large skillet
  • Cutting Board
  • Knife
  • wok

Method
 

Step‑By‑Step Instructions
  1. Prepare your ingredients: wash and chop bell peppers, broccoli, carrots, and snap peas into bite-sized pieces. Mince garlic and slice onion.
  2. Heat the pan: place a large skillet or wok over medium-high heat and add oil. Wait until it shimmers.
  3. Sauté the aromatics: add onions and minced garlic, stirring for about 1-2 minutes until fragrant.
  4. Add the vegetables: toss in bell peppers, carrots, broccoli, and snap peas. Stir-fry for 4-5 minutes.
  5. Incorporate your protein: add tofu, chicken, or shrimp, and cook for another 3-5 minutes.
  6. Season the stir-fry: drizzle soy sauce over ingredients and mix for another minute.
  7. Garnish & serve: transfer stir-fry to a serving dish and sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 700mgPotassium: 600mgFiber: 6gSugar: 6gVitamin A: 120IUVitamin C: 150mgCalcium: 8mgIron: 15mg

Notes

High heat is essential for perfect texture. Don't overcrowd the pan and feel free to customize ingredients based on preference.

Tried this recipe?

Let us know how it was!