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Greek Shrimp with Orzo and Feta

Delicious Greek Shrimp with Orzo and Feta in 30 Minutes

This Greek Shrimp with Orzo and Feta combines tender shrimp, savory orzo, and creamy feta for a quick, impressive dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb Raw Shrimp large, peeled, and deveined shrimp for the best texture
  • ½ tsp Smoked Paprika substitute with regular paprika if not available
  • ½ tsp Chili Powder adjust to taste or omit for a milder version
  • ½ tsp Italian Seasoning substitute with a mix of oregano and basil
  • ½ tsp Red Pepper Flakes omit if you prefer no heat
  • ¼ tsp Salt adjust according to your preference
For the Orzo and Cooking
  • 2 tbsp Olive Oil use extra virgin olive oil for a fruitier taste
  • 1.5 cups Orzo use gluten-free orzo or long-grain rice for a gluten-free option
  • 3 cups Chicken Stock substitute with vegetable broth for a vegetarian option
For the Vegetables and Feta
  • 8 oz Cherry Tomatoes use a mix of colors for visual appeal
  • ⅓ cup Sun-Dried Tomatoes use ones packed in oil for richness
  • ⅓ cup Kalamata Olives can substitute with green olives
  • ¼ cup Green Olives adds additional texture and flavor; optional
  • 6 oz Feta Cheese use vegan feta for a dairy-free option
For the Finishing Touches
  • 3 tbsp Lemon or Lime Juice freshly squeezed is preferred for the best taste
  • 3 tbsp Extra Virgin Olive Oil for flavor and a finishing touch
  • ¼ cup Fresh Basil substitute with parsley if unavailable

Equipment

  • High-sided skillet

Method
 

Step-by-Step Instructions
  1. Combine raw shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss well and let sit for 10 minutes.
  2. Heat olive oil in a skillet over medium heat. Add seasoned shrimp and cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside, leaving drippings.
  3. In the same skillet, add orzo and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for about 10 minutes, stirring halfway through.
  4. Stir in cherry tomatoes, sun-dried tomatoes, and Kalamata olives, along with lemon juice and extra virgin olive oil.
  5. Return shrimp to the skillet, mix gently, and cook for an additional 2-3 minutes to heat through.
  6. Serve topped with crumbled feta cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best flavor, let the dish rest a few minutes before serving to allow flavors to meld. Customize by substituting shrimp with scallops or extra veggies.

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