Gather your ingredients, ensuring 1 cup of cottage cheese and 2 large eggs are ready. Combine in a food processor and pulse until smooth.

Add ¾ teaspoon of garlic powder and 1 teaspoon of Italian seasoning to the mixture. Blend briefly until all seasonings are incorporated.

Preheat the oven to 350°F (176°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.

Pour the mixture onto the prepared baking sheet and spread evenly into your desired shape, aiming for a thickness of about ½ inch.

Bake for 30-35 minutes or until golden brown around the edges. For thicker flatbread, extend baking time up to 50 minutes.

Remove from the oven and let it cool completely on the baking sheet.

If making a pizza, add toppings and return to the oven at 400°F (204°C) for 10-15 minutes.