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–+ servings
Caramel Apple Cheesecake Dip Recipe

Delicious Caramel Apple Cheesecake Dip Recipe for Fall Fun

This Caramel Apple Cheesecake Dip Recipe combines creamy cheese and caramel for a perfect fall treat.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese Softened
  • 1 cup whipped topping Homemade whipped cream optional
  • 1 cup powdered sugar Adjust according to taste
  • 1 cup caramel sauce Dairy-free or homemade for vegan option
For Garnishing and Dipping
  • 3 medium apples Diced or sliced; Granny Smith or Honeycrisp recommended
  • 1 cup crushed pecans Optional
  • 1 pack graham crackers For dipping
  • 1 pack pretzels For dipping

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat cream cheese until smooth, about 2-3 minutes.
  2. Gradually add powdered sugar and mix until fluffy, about 1-2 minutes.
  3. Fold in whipped topping until light and airy.
  4. Spread the mixture into a shallow serving dish.
  5. Drizzle caramel sauce evenly over the cream cheese layer.
  6. Top with diced apples and crushed pecans if using.
  7. Chill for at least 30 minutes before serving.
  8. Serve with dippers arranged around the dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients and adjust sweetness to taste. Store leftovers in an airtight container for up to 3 days.

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