Preheat your oven to 350°F (175°C). Gather your ingredients and tools, including an 8x8 inch baking dish and a food processor.

In your food processor, combine pitted medjool dates, almond flour, unsweetened cocoa powder, melted coconut oil, baking powder, and a pinch of sea salt. Blend until smooth and thick, about 1-2 minutes.

Lightly grease your baking dish with coconut oil or line it with parchment paper. Pour the batter into the dish and spread it evenly across the bottom with a spatula.

Bake for 25-30 minutes until set but still moist. Look for slight pulling away from the edges and a soft middle.

Remove from oven and let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.