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Greek Yogurt Brownies

Decadent Greek Yogurt Brownies: Guilt-Free Chocolate Bliss

Enjoy these Greek Yogurt Brownies that provide a guilt-free indulgence packed with rich chocolate flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 2 large Eggs Essential for the recipe—no substitutes recommended.
  • 1/2 cup Honey Agave syrup makes a great vegan alternative.
  • 1 teaspoon Vanilla Extract Optional if you’re in a pinch.
  • 1/2 cup Cocoa Powder Consider using carob powder for a caffeine-free option.
  • 1 teaspoon Baking Soda Ensure to use gluten-free baking soda if necessary.
  • 1/4 teaspoon Salt A pinch is recommended for optimal flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • 8x8 inch baking pan
  • Oven

Method
 

Step-by-Step Instructions for Guilt-Free Flourless Greek Yogurt Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt, eggs, honey, and vanilla extract. Whisk for 1-2 minutes until smooth.
  3. Sift in cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet mixture until just combined.
  4. Pour the brownie batter into the prepared pan and smooth the top.
  5. Bake for 20-25 minutes, checking for doneness with a toothpick.
  6. Let the brownies cool for 30 minutes in the pan before slicing.
  7. Enjoy your brownies warm or store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For the best results, use room temperature ingredients and avoid overmixing the batter. Feel free to experiment with toppings like dark chocolate chips or sea salt before baking.

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