Go Back
–+ servings
Chocolate Chip Cookie Dough Dip

Decadent Chocolate Chip Cookie Dough Dip for Easy Indulgence

Indulge in this safe-to-eat Chocolate Chip Cookie Dough Dip that's easy to make and perfect for every gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use full-fat for a richer flavor.
  • 0.5 cup Unsalted Butter Can substitute margarine if needed.
  • 0.5 cup Light Brown Sugar Dark brown sugar can enhance flavor.
  • 1 tsp Vanilla Extract Opt for pure extract for best results.
  • 1 cup Heat Treated All-Purpose Flour Key ingredient for doughy texture.
  • 1 pinch Salt Adjust according to personal taste.
  • 2 tbsp Milk Add more as needed to adjust consistency.
  • 1 cup Chocolate Chips Use dark or semi-sweet if preferred.

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cream together the cream cheese and unsalted butter until smooth and creamy.
  2. Add the light brown sugar and vanilla extract, mixing until fully integrated.
  3. Gradually add the heat-treated flour and salt, mixing to form a dough-like texture.
  4. Add milk gradually to adjust consistency to your desired creaminess.
  5. Fold in the chocolate chips until evenly distributed throughout the dip.
  6. Cover and chill in the refrigerator for 15-20 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze for up to 2 months.

Tried this recipe?

Let us know how it was!