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–+ servings
Chocolate Chia Pudding

Decadent Chocolate Chia Pudding That's Guilt-Free Bliss

This chocolate chia pudding is a delightful, nutritious, and guilt-free treat, perfect for satisfying cravings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Chia Seeds Feel free to substitute with ground flaxseed.
  • 1/3 cup Cocoa Powder Unsweetened cacao powder is a great alternative.
  • 2 cups Almond Milk Coconut or oat milk can also be used.
  • 2-4 tablespoons Maple Syrup Honey or agave syrup for non-vegan options.
For Toppings
  • 1/2 cup Fresh Raspberries For tartness.
  • 1/4 cup Vegan Chocolate Chips Optional for extra chocolate indulgence.
  • 1 medium Sliced Bananas Adds creaminess and sweetness.
  • 2 tablespoons Nut Butter Drizzle on top for added flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Chocolate Chia Pudding
  1. In a medium-sized bowl or individual jars, add chia seeds, cocoa powder, almond milk, and maple syrup. Whisk until smooth.
  2. Let the mixture sit at room temperature for 5-10 minutes to allow the chia seeds to absorb the almond milk.
  3. Cover the bowl or jars and refrigerate for at least 10-20 minutes or overnight for better consistency.
  4. Once chilled, stir the pudding and serve with toppings like fresh raspberries, vegan chocolate chips, or sliced bananas.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 250mgFiber: 10gSugar: 5gCalcium: 10mgIron: 15mg

Notes

For the best results, prepare the pudding the night before and store it in an airtight container in the fridge.

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