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–+ servings
Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: Refreshing Crunch for Every Bite

Discover the delightful Cucumber Ranch Crack Salad, a refreshing kid-friendly dish packed with crunch and flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Cucumbers Diced
  • 1 cup Cherry Tomatoes Halved
  • 1/4 cup Red Onion Finely chopped
  • 4 slices Bacon Cooked and crumbled
  • 1 cup Shredded Cheese Cheddar recommended
For the Dressing
  • 1 cup Ranch Dressing Creamy and tangy
  • 1 tablespoon Fresh Dill Chopped
  • to taste Salt
  • to taste Pepper
For Optional Mix-Ins
  • 1 Avocado Diced
  • 1 tablespoon Jalapeños Chopped finely

Equipment

  • Cutting Board
  • Knife
  • Mixing Bowl
  • Skillet

Method
 

Preparation Steps
  1. Wash and dry cucumbers. Dice them into bite-sized pieces.
  2. Halve cherry tomatoes and finely chop red onion.
  3. Combine cucumbers, tomatoes, and onion in a large mixing bowl.
  4. Cook bacon until crispy, then crumble.
  5. Mix diced cucumbers, tomatoes, onion, cheese, and bacon in the bowl.
  6. Pour ranch dressing over the salad and add fresh dill. Mix until evenly coated.
  7. Cover and chill in refrigerator for at least 30 minutes.
  8. Toss gently before serving and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For best texture, add bacon just before serving. Customize by adding ingredients like avocado or jalapeños to suit your taste.

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