Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine shredded mozzarella, cheddar, and grated Parmesan cheese in a mixing bowl.
- Sprinkle in Italian seasoning and garlic powder to the cheese mixture and stir thoroughly.
- Prepare pepperoni slices, cutting in half if oversized.
- Arrange pepperoni slices in a single layer on the baking sheet.
- Top each pepperoni slice with the cheese mixture, ensuring even coverage.
- Bake for 8-10 minutes until cheese is melted and golden.
- Allow to cool for a few minutes to firm up.
- Transfer to a wire rack to cool completely and serve warm.
- Store any leftovers in an airtight container at room temperature.
Nutrition
Notes
These Pepperoni Cheese Crisps are best enjoyed fresh and can be customized with different cheeses and spices for a personal touch.
