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Crockpot Big Mac Dip

Crockpot Big Mac Dip: Cheesy Comfort for Game Day Fun

Crockpot Big Mac Dip is a cheesy comfort food perfect for gatherings and game day.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef can be swapped with ground turkey for a leaner option
  • 1 cup Shredded Cheddar Cheese use Monterey Jack for a creamier touch
  • 1 cup Velveeta Cheese substitute with cream cheese for a thicker texture
  • 1 cup Dill Pickles relish works well if you're in a pinch
  • 1/2 cup Mayonnaise Greek yogurt makes for a lighter alternative
  • 1/4 cup Ketchup barbecue sauce gives it a smoky twist
  • 2 tablespoons Yellow Mustard Dijon works for a sharper taste
  • 2 tablespoons Pickle Juice consider lemon juice for a zesty substitute
  • 1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
  • to taste Salt and Pepper essential seasonings to personalize your dip
Optional Toppings
  • 1 tablespoon Sesame Seeds for garnish
  • 1 cup Shredded Lettuce adds freshness
  • to taste Additional Pickles add them as a garnish or on the side

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, seasoning with salt, pepper, and garlic powder. Drain excess grease and transfer to the crockpot.
  2. Combine Ingredients: In the crockpot, combine the browned beef with shredded cheddar cheese, Velveeta, chopped dill pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir until well incorporated.
  3. Cook the Dip: Set the crockpot to LOW and cover. Cook for 2-3 hours, stirring occasionally, until creamy and gooey.
  4. Serve and Enjoy: Switch the crockpot to WARM. Serve directly from the crockpot, garnishing with sesame seeds, shredded lettuce, or extra pickles.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For the best flavor, use lean ground beef or turkey. Optimize cheese selection for desired creaminess. Leftovers can be stored in the fridge for four days.

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