Go Back
–+ servings
Voodoo Fries

Crispy Voodoo Fries with Creamy Cajun Cheese Sauce Delight

Indulge in Crispy Voodoo Fries topped with zesty Cajun cheese sauce, a perfect snack for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Choose par-fried for maximum crunch.
For the Cajun Cheese Sauce
  • 2 tablespoons Butter Can be substituted with margarine or olive oil.
  • 2 tablespoons All-Purpose Flour Feel free to use a gluten-free blend if needed.
  • 1 cup Milk Almond milk or oat milk are good dairy-free substitutes.
  • 1 teaspoon Salt Kosher salt is recommended for even distribution.
  • 1 teaspoon Ground Pepper Adjust according to taste preference.
  • 1 tablespoon Ranch Seasoning Powder Consider homemade ranch for a personal touch.
  • 1 teaspoon Cayenne Powder Adjust for spice level.
  • 1 cup Shredded White Cheddar Cheese Opt for high-quality cheese for optimal creaminess.
Optional Toppings
  • 1/2 cup Crispy Bacon Bits
  • 1/2 cup Jalapeños For extra kick.
  • 1/4 cup Green Onions Fresh garnish.

Equipment

  • Oven
  • Air Fryer
  • Medium saucepan
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Spread the frozen French fries in a single layer on a baking sheet or in the air fryer basket. Bake according to package instructions, typically 20-25 minutes until golden brown and crispy.
  3. In a medium saucepan, melt 2 tablespoons of butter over medium heat until bubbling.
  4. Whisk in 2 tablespoons of all-purpose flour and cook for about 2 minutes until light golden color.
  5. Slowly pour in 1 cup of milk while whisking continuously. Cook until the sauce thickens, about 5 minutes.
  6. Add salt, ground pepper, ranch seasoning, and cayenne powder to the sauce. Fold in 1 cup of shredded cheese until melted and creamy.
  7. Carefully transfer the baked fries to a serving platter and drizzle with the creamy cheese sauce. Serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Notes

For best results, serve Voodoo Fries immediately after preparation to maintain crispiness and rich texture.

Tried this recipe?

Let us know how it was!