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–+ servings
Vegan Lemon Pepper Glazed Cauliflower

Crispy Vegan Lemon Pepper Glazed Cauliflower You’ll Crave

A crowd-pleasing Vegan Lemon Pepper Glazed Cauliflower recipe that's crispy, flavorful, and quick to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower florets Cut into 1.5–2 inches for optimal roasting
  • 2 tbsp Olive oil Helps achieve that perfect crispy texture
  • 1 tsp Salt Essential for flavor enhancement
  • 1 tsp Garlic powder Adds savory depth
  • 3 tbsp Cornstarch Creates a crispy coating
For the Glaze
  • 3 tbsp Lemon juice Fresh is best for full flavor
  • 1 tbsp Lemon zest Provides brightness
  • 2 tbsp Maple syrup Balances tanginess
  • 2 tbsp Soy sauce Adds umami richness
  • 1 tsp Black pepper Freshly cracked recommended
  • 2 tbsp Water Used for thickening with cornstarch
Optional Garnishes
  • 1 tbsp Sesame seeds For crunch and appeal
  • 2 tbsp Sliced scallions Adds freshness
  • 1 tsp Lemon zest Extra brightness on top
  • 1 tsp Chili flakes For added spice

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • large mixing bowl
  • Small bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until well-coated.
  3. Arrange the florets in a single layer on the prepared baking sheet for even roasting.
  4. Roast the cauliflower for 25–30 minutes, flipping halfway through for even browning.
  5. In a saucepan, combine lemon juice, lemon zest, maple syrup, soy sauce, garlic powder, and black pepper; heat until simmering.
  6. Mix cornstarch with a splash of water, add to the glaze, stirring until thickened.
  7. Transfer roasted cauliflower to a large bowl and drizzle with glaze, tossing to coat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days; keep glaze separate to maintain crispiness.

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