Go Back
–+ servings
Crispy St. Patrick’s Irish Bangers & Mash Cups

Crispy St. Patrick’s Irish Bangers & Mash Cups for Cozy Gatherings

Enjoy a delightful twist on a classic with these Crispy St. Patrick’s Irish Bangers & Mash Cups, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Cups
  • 4 cups Russet Potatoes
  • 4 tablespoons Butter or coconut oil for dairy-free
  • 1/4 cup Milk or almond/oat milk for dairy-free
  • 2 teaspoons Fresh Thyme or favorite herbs
For the Filling
  • 6 links Irish Sausages ensure gluten-free if needed

Equipment

  • Muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop the russet potatoes into even chunks and boil until tender, about 15–20 minutes.
  3. Mash the drained potatoes with butter and milk until smooth and creamy. Season to taste.
  4. Grease a muffin tin and spoon the mashed potato mixture into each cup, pressing to form wells.
  5. Cook the Irish sausages in a skillet until well-browned, about 10–15 minutes, then slice.
  6. Place a piece of sausage in each potato cup.
  7. Bake for approximately 30 minutes until golden and crispy.
  8. Allow to cool slightly, then garnish as desired and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

For best results, use russet potatoes for fluffiness. Avoid excess milk to prevent sogginess.

Tried this recipe?

Let us know how it was!