Crispy Roasted Potatoes Air Fryer Magic for Any Meal

Enjoy crispy roasted potatoes made in the air fryer, a versatile side dish that complements any meal.

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Prep Time 10

Cook Time 18

Soaking Time 10

Total Time 38

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Baby Potatoes Halved or use Creamer Potatoes
2 tablespoons Olive Oil Can substitute with Avocado Oil

For the Seasoning

1 teaspoon Garlic Powder Can substitute with onion powder
1 teaspoon Onion Powder Optional
1 teaspoon Smoked Paprika Can substitute with regular paprika
1 teaspoon Dried Parsley Use fresh parsley for a brighter taste
1 teaspoon Salt Adjust to taste
0.5 teaspoon Black Pepper Omit for a milder dish

Optional Additions

0.5 cup Parmesan Cheese Omit for dairy-free diets
1 tablespoon Rosemary or Thyme Use based on availability

Equipment

Air Fryer

Method

Step-by-Step Instructions

Wash the baby potatoes thoroughly under cold water, then halve each potato. Soak in cold water for 10 minutes, drain, and pat dry.
Toss the potato halves with olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, and black pepper in a mixing bowl.
Preheat the air fryer to 400°F (204°C) for about 5 minutes.
Arrange the seasoned potato halves in a single layer in the air fryer basket. Cook for 10 minutes, then shake the basket and continue cooking for an additional 8-12 minutes.
Remove from the air fryer and toss with Parmesan cheese and fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

For extra crispiness, soak the potatoes and pat them dry before seasoning. Avoid overcrowding the air fryer basket for even cooking.

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