Crispy Loaded Potato Taco Bowl for a Fun Family Feast

A delightful twist on taco night, the Loaded Potato Taco Bowl features crispy roasted potatoes topped with seasoned beef, guacamole, and salsa for a fun family dinner.

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Prep Time 15

Cook Time 45

Optional Cheese Melting 5

Total Time 1 5

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Bowls

4 medium Potatoes Sweet potatoes can be used as an alternative.

For the Filling

1 lb Ground Beef Can substitute with ground turkey or a plant-based option.

For the Toppings

1 cup Guacamole Consider prepping it ahead of time.
1 cup Salsa Homemade version can elevate the dish.
1 cup Cheese Dairy-free cheese is an option for lactose intolerance.
Toppings e.g., sour cream, lettuce, pickled jalapeños, or leftovers.

Equipment

Oven
Skillet
Baking Sheet
Mixing Bowl
Airtight Containers

Method

Step-by-Step Instructions for Loaded Potato Taco Bowl

Preheat your oven to 220°C (425°F).
Wash and dice your potatoes into bite-sized pieces; soak in water for 15 minutes.
Drain and dry the potatoes, then toss with oil, salt, and seasonings. Spread on a baking sheet.
Roast potatoes for 40-45 minutes, stirring halfway through until golden and crispy.
In a skillet over medium heat, cook ground beef for about 10 minutes until browned.
Prepare guacamole and salsa while beef cooks to make assembly easier.
Assemble the bowls with roasted potatoes, seasoned beef, guacamole, salsa, and desired toppings.
Optionally, sprinkle cheese on top and return to the oven for 5 minutes to melt.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Soak potatoes to ensure crispiness. Personalize toppings to suit preferences.

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