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–+ servings
Honey Butter Chicken

Crispy Honey Butter Chicken: A Sweet Savory Delight

This Crispy Honey Butter Chicken dazzles with its crispy exterior and tender, juicy chicken glazed in a sweet and savory honey butter sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 400 grams Chicken breast Substitute chicken thighs for a richer flavor.
  • 1/4 tsp White pepper Can be omitted if sensitive to spice.
  • 1 tbsp Soy sauce Use low-sodium soy sauce for a healthier option.
  • 1 whole Egg Binds cornstarch to chicken.
  • 1 cup Cornstarch Can replace with flour if preferred.
  • Neutral oil for frying Can be replaced with vegetable or canola oil.
For the Honey Butter Glaze
  • 4 tbsp Butter Use unsalted butter for better control of saltiness.
  • 4 tbsp Honey Maple syrup can be a substitute.
  • 1 tbsp Brown sugar Can use granulated sugar as an alternative.
  • 1 tbsp Sesame oil Can omit if unavailable.
  • 2-3 cloves Garlic Powdered garlic can be used as a substitute.
  • 1 tsp Crushed chili Adds heat; can be omitted for milder taste.
For Garnish
  • Spring onions Chives can be used as a substitute.
  • 1 tbsp Toasted sesame seeds Other nuts can be used for a twist.

Equipment

  • Deep frying pan or heavy pot
  • Mixing Bowl
  • Slotted spoon
  • Paper towel
  • Medium pan

Method
 

Step-by-Step Instructions for Honey Butter Chicken
  1. Cut chicken breast into bite-sized cubes, season with soy sauce and white pepper, and add egg. Mix until evenly coated.
  2. Pour cornstarch into the bowl with the seasoned chicken and toss until fully coated.
  3. Heat neutral oil in a pan to 350°F (180°C). Test readiness by checking if a small piece of bread bubbles.
  4. Fry coated chicken pieces for 1-2 minutes until lightly golden. Remove and drain on paper towel.
  5. After cooling, return chicken to hot oil for a second fry, cooking for 2-3 minutes until deeply golden.
  6. Melt butter in a medium pan, add minced garlic, and sauté for 1-2 minutes until fragrant.
  7. Stir in honey, soy sauce, brown sugar, butter, and sesame oil. Include crushed chili if desired.
  8. Add cornstarch slurry to thicken sauce, stirring until it reaches desired consistency.
  9. Toss fried chicken in honey butter sauce until well-coated.
  10. Garnish with spring onions and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Double frying is essential for achieving maximum crunchiness.

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