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Crispy Homemade Hash Browns

Crispy Homemade Hash Browns That Beat Fast Food Any Day

Crispy Homemade Hash Browns are a delightful breakfast treat, perfect for easy cooking at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 hash browns
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2-3 medium Russet Potatoes Substitute Yukon Gold for creamy goodness.
  • 1 teaspoon Salt Enhances natural flavor.
  • 1 teaspoon Sugar Aids in browning.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 tablespoons Cornstarch Helps bind the mixture.
  • 1 tablespoon Dry Beef Stock Powder Swap with vegetable seasoning for vegetarian.
  • 1/4 cup Vegetable Oil Use high smoke-point oils like avocado or canola.
Optional Dipping Sauces
  • 1/4 cup Ketchup Classic pairing.
  • 1/4 cup Sriracha Mayo Mix mayo with sriracha.
  • 1/4 cup Garlic Aioli For a zesty dip.

Equipment

  • Skillet
  • Mixing Bowl
  • Sieve
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Potatoes: Peel and shred 2-3 russet potatoes, placing them in a bowl of cold water for 10 minutes.
  2. Confit Cooking: Heat a skillet over low heat with vegetable oil, add grated potatoes, and cook for 5-6 minutes.
  3. Combine Ingredients: Transfer cooked potatoes to a bowl, add salt, sugar, pepper, cornstarch, and stock powder. Mix well and form into patties.
  4. Fry the Hash Browns: Heat oil in a skillet over medium-high, fry patties for 2-3 minutes on each side until golden brown.
  5. Drain and Serve: Remove from skillet and drain on paper towels, serve hot with dipping sauces.

Nutrition

Serving: 1hash brownCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

Ensure to squeeze out excess moisture from the potatoes for optimal crispiness. Customize seasonings as preferred.

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