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Homemade Air Fryer Potato Chips

Crispy Homemade Air Fryer Potato Chips You'll Crave

Homemade Air Fryer Potato Chips are a healthier, customizable snack that satisfies your cravings without the guilt.
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Prep Time 40 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Potatoes Russet, Yukon Gold, or sweet potatoes can be used.
  • 1 tablespoon Olive Oil Optional for oil-free chips.
  • 1 teaspoon Salt
For Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cajun Seasoning
  • 1 tablespoon Ranch Dressing Mix

Equipment

  • Air Fryer
  • Mandolin or sharp knife
  • large bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Slice the potatoes into thin rounds, about 1/8 inch thick, using a mandolin or sharp knife.
  2. Soak the potato slices in cold water for at least 30 minutes.
  3. Drain and pat the potato slices dry with paper towels.
  4. Toss the dry potato slices with olive oil and salt in a large mixing bowl.
  5. Preheat the air fryer to 350°F (180°C) for about 5 minutes.
  6. Arrange the seasoned potato slices in a single layer in the air fryer basket and cook for 8 minutes.
  7. Remove the chips and let them cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Experiment with different spices for unique flavors and enjoy with dips like guacamole or hummus.

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