Crispy Hash Brown Crust Quiche Recipe with Prosciutto Magic

Enjoy a delicious blend of crispy hash browns, eggs, and savory prosciutto in this quick and easy quiche recipe.

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Prep Time 10

Cook Time 55

Resting Time 5

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

3 cups Hash Browns Ensure they are thoroughly dried.
2 tablespoons Cooking Spray Use to prevent sticking.

For the Filling

6 large Eggs These form the protein-rich base.
1 cup Heavy Cream Can substitute with non-dairy.
1 cup Gruyere Cheese Offers a nutty flavor.
1/2 cup Parmesan Cheese Optional for a milder flavor.
6 ounces Prosciutto Substitute with bacon or ham.
2 cups Spinach Can replace with other leafy greens.
1 cup Cherry Tomatoes Halved.
to taste Salt
to taste Pepper

Equipment

Pie Dish
large bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
Press the dried hash browns into the greased pie dish evenly. Bake for 20 minutes until golden brown and crispy.
Whisk together the eggs and heavy cream until smooth. Add salt, pepper, Gruyere, and Parmesan cheeses.
Fold in the prosciutto, spinach, and cherry tomatoes into the egg mixture.
Pour the filling into the pre-baked hash brown crust. Bake for 30-35 minutes until the filling is set.
Let the quiche rest for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Pair the quiche with a fresh salad or seasonal fruits for a complete brunch experience.

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