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–+ servings
Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken: A Crunchy Delight

A delicious Crispy Dill Pickle Parmesan Chicken recipe, packed with flavor and protein, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts the foundation of this dish, ensuring a juicy and satisfying bite.
  • 1 cup Dill Pickle Juice infuses flavor and moisture, enhancing the chicken's taste while providing that tangy kick.
For the Breading
  • 1 cup All-Purpose Flour helps create a perfect dry coating for the chicken.
  • 2 large Eggs binds the breading ingredients together.
  • 1 cup Breadcrumbs delivers that essential crispy exterior.
  • 1/2 cup Grated Parmesan Cheese adds a nutty richness to the breading.
For Seasoning
  • 1 teaspoon Garlic Powder contributes savory depth to the overall flavor.
  • 1 teaspoon Onion Powder introduces a slightly sweet and savory note.
  • 1 teaspoon Paprika offers subtle smokiness and beautiful color.
  • 1 teaspoon Salt essential for elevating all the individual flavors.
  • 1/2 teaspoon Pepper essential for elevating all the individual flavors.
For Frying
  • 1 cup Cooking Oil necessary for frying, achieving that beautiful golden, crispy exterior.

Equipment

  • large skillet
  • shallow dish or resealable bag
  • Mixing bowls
  • Tongs

Method
 

Preparation Steps
  1. Marinate the chicken breasts in dill pickle juice for at least 30 minutes in the refrigerator.
  2. Set up your breading station: Mix all-purpose flour with salt, pepper, and garlic powder in one bowl, whisk eggs in another, and combine breadcrumbs with grated Parmesan in a third.
  3. Heat cooking oil in a large skillet over medium heat until it reaches about 350°F (175°C).
  4. Coat the marinated chicken breasts: dip each piece in flour, then egg, and finally in breadcrumb mixture.
  5. Fry the chicken in hot oil for 5-7 minutes per side, until golden brown and internal temperature reaches 165°F (75°C).
  6. Transfer crispy chicken to a paper towel-lined plate to drain excess oil.
  7. Allow the chicken to rest for 5-10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Pair with sides like coleslaw or a dipping sauce for an enhanced meal experience.

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