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–+ servings
Cream Cheese Rangoons

Crispy Cream Cheese Rangoons You’ll Crave Every Time

These irresistible Cream Cheese Rangoons are crispy on the outside and creamy on the inside, making them a perfect appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 rangoons
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened for a rich, creamy filling.
  • 3 tablespoons Scallions Thinly sliced; substitute with chives or green onions if needed.
  • 1 teaspoon Garlic Powder Enhances the overall taste.
For the Wrapping
  • 12 pieces Wonton Wrappers These create the perfect crispy shell, egg roll wrappers can be substituted.
For Frying
  • 3 inches Vegetable Oil Use enough to achieve the desired crunch.

Equipment

  • large pot
  • Slotted spoon
  • thermometer

Method
 

Cooking Steps
  1. Heat the oil in a large pot or deep fryer to a depth of about 3 inches and temperature of 350°F.
    Cream Cheese Rangoons
  2. In a medium bowl, blend together the softened cream cheese, thinly sliced scallions, and garlic powder until creamy.
    Cream Cheese Rangoons
  3. Place about 1 teaspoon of the filling mixture in the center of each wonton wrapper, moisten the edges with water.
    Cream Cheese Rangoons
  4. Fold the wonton by bringing two opposite corners together, pinch edges tightly to seal.
    Cream Cheese Rangoons
  5. Carefully lower a few filled wontons into the hot oil and fry for 2-3 minutes until golden brown.
    Cream Cheese Rangoons
  6. Remove with a slotted spoon and drain on paper towels for 5-10 minutes before serving.
    Cream Cheese Rangoons
  7. Serve warm with sweet and sour sauce or soy sauce for dipping.
    Cream Cheese Rangoons

Nutrition

Serving: 2rangoonsCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Check the oil temperature frequently to ensure crispy results and avoid sogginess. These rangoons are best enjoyed fresh but can also be stored for a short time.

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