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Crispy Chilli Chicken

Crispy Chilli Chicken That Will Spice Up Your Dinner Tonight

Enjoy this Crispy Chilli Chicken recipe that perfectly blends flavors and textures for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup mashed banana Overripe bananas work best
  • 2 cups rolled oats Use gluten-free oats if needed
  • 1 cup chocolate chips Dark chocolate options add richness
  • 1/2 cup nut butter Almond or peanut butter
Optional Additions
  • 1 tsp cinnamon A pinch can add warmth
  • 1/2 cup chopped nuts For extra crunch and texture
  • 1/2 cup dried fruit Consider swapping chocolate chips

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mash the bananas until smooth.
  3. Mix in nut butter until fully combined.
  4. Add oats and chocolate chips, folding gently.
  5. Spoon dollops of dough onto lined baking sheet.
  6. Bake for 12-15 minutes until golden brown.
  7. Cool on the baking sheet for 5 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 5 days. Enjoy warm by reheating briefly in the microwave or oven.

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